#201 2011-03-11 08:30:40
FINALLY managed to place my hands on some Innis and Gunn Rum Cask. Good lord, this is heavy.
Last edited by Scotty (2011-03-25 14:57:44)
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#202 2011-03-11 09:12:10
Bong water.
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#203 2011-03-24 23:20:53
St. Peter's IPA, Liberty Ale, and many and various Japanese micro-brews last night. I must be getting old, my bladder can only hold two quarts these days.
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#204 2011-03-25 00:18:10
Pyramid Seasonal Ale
"Outburst IPA"
Very nice. Just got in from watching my son's directorial debut at the Art Institute Film night at the Hollywood Theatre in NE Portland.
Daddy is rather chuffed at this point!
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#205 2011-03-25 02:06:23
Sparkling water but I'm stoned off my ass.
Congratulations, Dusty.
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#206 2011-03-25 03:26:51
Taint wrote:
Sparkling water but I'm stoned off my ass.
Congratulations, Dusty.
Thanks so much. It has all he has ever wanted to do since he was 5 or so. No other interest, he is as helpless as the rest of the family when it comes to careers, thank goodness.
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#207 2011-03-25 13:00:16
Auto-edited on 2020-08-02 to update URLs
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#208 2011-06-04 13:03:59
~ click ~
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#209 2011-06-04 20:10:07
About to tune into Game 2 of Lord Stanley's Cup.
My Pick Six includes the following:
This was recommended to me by two Englishmen upon being unable to help me get any K Cider imported soon enough for the game.
This happened to be next to the Magner's so I decided to give it a try. I think I have once but cannot recall if I liked it.
A seasonal from my favorite brewery.
It's been awhile since I have had anything from Abita Springs and their Raspberry Wheat is always refreshing in the summer so this found its way home with me.
Same as above...
And rounding out the selection is my third favorite, quickly becoming my second favorite brewery's Summer Seasonal.
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#210 2011-06-04 22:46:47
That Flying Dog Bier de Garde is phenominal. I love the cellar characteristics.
Well, off to smoke a potato.
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#211 2011-09-15 12:26:31
Just got in from a night of downtown drinking various Japanese microbrews with a good friend. If it's not that, it's chocolate mead with a spoonful of wildflower honey and two drops of vanilla extract, so fuck you fucking fuckers.
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#212 2011-09-15 13:22:30
Hitachino's Nest?
Anything else?
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#213 2011-09-15 13:25:29
and
Last edited by Fled (2011-09-15 13:26:44)
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#214 2011-09-16 09:29:20
Lessee, what have I had recently...in order of enjoyment:
Duchesse de Bourgogne-This is the only one I would recommend stopping whatever you are doing and going to get right now.
Duck Rabbit Amber Ale
Delirium Nocturnum
Chimay Red
Sweetwater Dank Tank: Mean Joe Bean
Still to go:
Three Philosophers
Chimay White
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#215 2011-12-13 18:31:18
#216 2011-12-13 18:58:22
Tall Paul wrote:
Study The existence of about a billion people confirm alcohol can lead to unsafe sex[/url]
Cheers!
Fixed.
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#218 2012-02-21 15:37:58
I love power hours. We did it with wine once. Got VERY ill.
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#219 2012-02-22 11:53:52
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#220 2012-02-22 14:52:51
Meh, save your money. Stick to the fino.
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#221 2012-02-22 17:19:40
I only had an Ebisu last night, but what is it that has purple hairs and smells like green curry?
edit: The chocolate bourbon reminds me to say that the chocolate mead is really coming into its own now.
Last edited by Tall Paul (2012-02-22 17:22:10)
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#222 2012-03-21 16:12:40
Dorothy Parker wrote:
I like to drink martinis
But only two at the most
Three I'm under the table
Four I'm under the host
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#223 2012-03-21 16:39:14
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#224 2012-03-21 17:02:57
Tall Paul wrote:
I only had an Ebisu last night, but what is it that has purple hairs and smells like green curry?
edit: The chocolate bourbon reminds me to say that the chocolate mead is really coming into its own now.
I miss Ebisu...
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#225 2012-07-25 20:30:43
Billy Buzzkill here with another pointless public service reminder...
Auto-edited on 2020-08-02 to update URLs
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#226 2012-07-25 20:36:15
Got one of those for the reefer man?
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#227 2012-07-25 20:46:46
According to that bullshit chart, I should be in stupor and barely able to move. Instead, I can rock my fine motor skillz to dominate at FIFA. Cannot stand vs. Can score a hat trick--I'd like to see the raw data and the pussies they collected it from.
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#228 2012-09-02 01:39:19
I won't be drinking any of this:
Leader of the free world and the best he can do is canned extract, imported hops and steeped adjuncts? I wouldn't piss in it even to improve the flavor.
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#229 2012-09-02 05:14:31
Tall Paul wrote:
I wouldn't piss in it even to improve the flavor.
I don't imagine you would, would you - from what I gather (intelligence, wool, dust, etc.) you like your urine straight.
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#230 2012-09-02 05:42:16
WilberCuntLicker wrote:
Tall Paul wrote:
I wouldn't piss in it even to improve the flavor.
I don't imagine you would, would you - from what I gather (intelligence, wool, dust, etc.) you like your urine straight.
Anyone who comes from Molson and Labatt country has little room to joke about drinking piss. Mazel tov!
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#231 2012-09-02 09:07:25
Gotta give him props for not pretending to love Coors Light.
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#232 2012-09-02 09:26:24
Not bad, not bad at all.
Last edited by Dirckman (2012-09-02 09:28:19)
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#233 2012-09-02 19:44:44
Emmeran wrote:
Gotta give him props for not pretending to love Coors Light.
I do, but his brewmaster is a lazy ass. It only takes 8 hours to mash and sparge wort, and if he doesn't have the equipment to get the job done he should contract the job out to some place that does. The recipe for beer is water, malt, hops, and yeast* unless your taste buds are dead enough to accept factory lager. Honey is acceptable but I'm patriotic enough to demand all-grain ale to represent my country.
*Click here is you care. If you don't care, click here or better yet here.
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#234 2012-09-02 21:36:23
8 hours? It doesn't take me more than 4 from pulling the equipment off the shelf to putting it back up. So drop in 8 lbs of 2 row and a half pound of carapils instead of the DME and LME and call it a day.
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#235 2012-09-02 21:51:14
GooberMcNutly wrote:
8 hours? It doesn't take me more than 4 from pulling the equipment off the shelf to putting it back up. So drop in 8 lbs of 2 row and a half pound of carapils instead of the DME and LME and call it a day.
Are you grinding your own grain and doing a triple decoction mash? Add the 2 hour boil and the cold crack and you have 8 hours easily.
Last edited by Tall Paul (2012-09-02 22:09:04)
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#236 2012-09-02 22:07:18
Ok, my bad for ranting without all the facts. Big O bought a brew kit and handed it over to the kitchen staff. Syrup beer is fine for beginners, they have to start somewhere. I still wonder why they're dumping honey into everything even if the do have hives on the south lawn. Braggot is not a beginner's drink and is nearly always a waste of honey that could be better used for eating or mead.
Last edited by Tall Paul (2012-09-03 09:01:27)
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#237 2012-09-03 14:49:56
Tall Paul wrote:
GooberMcNutly wrote:
8 hours? It doesn't take me more than 4 from pulling the equipment off the shelf to putting it back up. So drop in 8 lbs of 2 row and a half pound of carapils instead of the DME and LME and call it a day.
Are you grinding your own grain and doing a triple decoction mash? Add the 2 hour boil and the cold crack and you have 8 hours easily.
Nobody does decoction mashing for ales, and why would you boil for more than an hour, it's only get darker and stronger and it's really neither.
But enjoy your version of the brew day. Sounds like fun.
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#238 2012-09-03 15:56:13
Paul,
You should know by now that BoogerMcFucktard knows everything about everything, does everything better than anyone else and is a really amazing person. Go read through his past posts on every topic ever discussed and he will tell you so.
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#239 2012-09-03 17:46:08
Bigcat wrote:
Paul,
You should know by now that BoogerMcFucktard knows everything about everything, does everything better than anyone else and is a really amazing person. Go read through his past posts on every topic ever discussed and he will tell you so.
It's a fag-dance, BigCat. You know they're dying to sparge each other's tiny worts while they moan and bitch over the details of their mutual de-cocktion. My bet is that Goober uses 'possum roadkill to add that extra-musty flavour he and his kin find conducive to family-fuck time, whereas TP makes better-tasting beer, but one sip gives you AIDs or ebola, depending on which testicle he's been dipping in the car-boy.
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#240 2012-09-03 17:56:02
WilberCuntLicker wrote:
Bigcat wrote:
Paul,
You should know by now that BoogerMcFucktard knows everything about everything, does everything better than anyone else and is a really amazing person. Go read through his past posts on every topic ever discussed and he will tell you so.It's a fag-dance, BigCat. You know they're dying to sparge each other's tiny worts while they moan and bitch over the details of their mutual de-cocktion. My bet is that Goober uses 'possum roadkill to add that extra-musty flavour he and his kin find conducive to family-fuck time, whereas TP makes better-tasting beer, but one sip gives you AIDs or ebola, depending on which testicle he's been dipping in the car-boy.
As they say in the Budweiser Commercials; "True, true"
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#241 2012-09-03 17:59:35
Tell us more about your fantasies, please do!
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#242 2012-09-03 18:08:39
#243 2012-09-03 18:36:24
Scotty wrote:
Celebrating the start of the DNC before all our freedoms are removed by the Marxo-Fascist in Chief.
http://drinkupcolumbus.com/wp-content/u … 00x300.jpg
One of each of these might make an appearance as well:
http://www.crispincider.com/cider/asset … nSaint.jpg
The Saint
http://www.crispincider.com/cider/asset … inBrut.jpg
Brut
I have been on a hard cider kick for a few months now. I really enjoy the Woodchuck Granny Smith. Drank a keg (8 gal) of Angry Orchard one 3 day weekend last month.
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#244 2012-09-03 18:47:39
Dry cider is coming to be my favorite drink. I have two carboys of cyser nearly ready to bottle.
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#245 2012-09-03 19:20:08
Tea, damnit; it's 4:00 PM and I'm drinking a nice big cuppa Ceylon, black.
Tonight, however, to complement a beautiful, freshly caught sockeye salmon, I'll be drinking something a little more sophisticated - 'though within the bounds of penury. Possibly the middle of these motherfuckers:
and one of these:
or possibly a viognier...but I don't have a specific bottle in mind.
After dinner, maybe a little Burmester. I have a bottle of 1970 kicking around somewhere that needs to be quaffed before 2020.
(It's a hard thing to open, after saving for 30 years...I drank the other one in '95 to celebrate some accomplishment I've long forgotten...come to think of it, I'll keep on saving the Burmester and open up a possibly tacky bottle of Westham Island Cranberry Wine that I bought on a whim after strawberry picking. Frankly, I'll be too drunk by then to care - why waste good Port?)
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#246 2012-09-03 20:39:02
Tall Paul wrote:
Dry cider is coming to be my favorite drink. I have two carboys of cyser nearly ready to bottle.
I have become thoroughly addicted to Cider with a shot of Vodka, so much so that I've ordered an interdiction on myself. Now it's rise at 3:45 and off to the gym before work - no boozing until the weekend.
I prefer the Hornsby Crisp with a hit of Tito's!
(Or the Bulmer's if I can get my hands on it.)
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#247 2012-09-03 20:51:53
Never thought about the vodka floater. Thanks, that will be tomorrows project.
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#248 2012-09-04 08:37:31
Over the weekend I cracked open an Osborne Pedro Ximenez Olorosso sherry that I had been saving for a couple of years, looking forward to a bigger, fruitier, richer version of it's younger/cheaper sibling, but was sadly disappointed. I couldn't even finish the first glass. It was so syrupy and overly post sweetened that it was bordering on bad port. I'm probably going to dump $50 down the drain on that one.
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#249 2012-09-04 08:38:59
Bigcat wrote:
Paul,
You should know by now that BoogerMcFucktard knows everything about everything, does everything better than anyone else and is a really amazing person. Go read through his past posts on every topic ever discussed and he will tell you so.
I'm sure it seems that way to you.
Or, maybe, I just know enough not to open my mouth when I don't know something.
Last edited by GooberMcNutly (2012-09-04 08:39:59)
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#250 2012-09-04 09:14:43
GooberMcNutly wrote:
Bigcat wrote:
Paul,
You should know by now that BoogerMcFucktard knows everything about everything, does everything better than anyone else and is a really amazing person. Go read through his past posts on every topic ever discussed and he will tell you so.I'm sure it seems that way to you.
Or, maybe, I just know enough not to open my mouth when I don't know something.
Faaaarrrrttt. Aahhh.
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